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Fried Halloumi Cheese Appetizer with Tomato
Halloumi cheese wins the “cool-sounding cheese name” award hands down. Saying it never gets old. Halloumi. HalLOUmi. Halloooooooumi! And, when you add it to the words “fried,” and “cheese...
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Cod Fritters with Two Aiolis
It’s time to fry something. What’s a sunny summer afternoon without standing around indoors over a vat of boiling oil? Wasted, I say! After all, the modest warmth of a 90 degree day cannot possibly...
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Links I Like: Dry-Fried Szechuan Chicken, and Szechuan Eggplant
At one of my recent jobs as a software engineer, here in tech-heavy suburban Boston, I had a few coworkers – let’s call them Fans of the Spicy (FOTS). One of these jovial nutters had a half-dozen...
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Fish and Chips
Fish and chips, that delightful British comfort pub food. Since frying, as we know, makes everything better, and furthermore, battering and frying makes everything better-er, why not fry half of a...
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